Blast Freezer : advantages & drawbacks of using a blast freezer
A blast freezer is a type of freezer that can rapidly freeze food. These units work by circulating cold air around the food at high speeds. This rapid freezing helps to preserve the taste and texture of the food, as well as to prevent the growth of bacteria. Blast freezers are often used in commercial kitchens, as they can rapidly freeze large quantities of food. However, they can also be used in home kitchens, and are becoming increasingly popular as people look for ways to reduce food waste.
- Working Principle of Blast Freezer:
The principle behind a blast freezer is simple: by using very cold air, the food can be frozen in a shorter amount of time than it would take in a traditional freezer. This is because the cold air helps to remove the heat from the food more quickly. Blast freezers work by circulating cold air around the food at high speeds. This rapid freezing helps to preserve the taste and texture of the food, as well as to prevent the growth of bacteria.
- Difference between Freezer and Blast Freezer:
The major variance in a freezer and a blast freezer is that a freezer holds food at below freezing temperature although a blast freezer cools food rapidly by blowing cold air over the food product and steadily dropping the temperature in the compartment.
When shopping for a blast freezer, it is important to consider the capacity, as well as the power consumption. Some models are also equipped with features such as automatic defrosting and self-cleaning cycles.
- Industrial applications of blast freezer:
Blast freezers are often used in commercial kitchens, as they can rapidly freeze large quantities of food. However, they can also be used in a number of other settings, including: Industrial food processing plants, Hospitals and Research laboratories.
Use Industrial food processing plants:
Industrial food processing plants use blast freezers to rapidly freeze food products. This helps to preserve the quality of the food and prevents bacteria from growing.
Use in Hospitals:
Hospitals use blast freezers to store blood, organs, and other tissue. Research laboratories use blast freezers to store samples and experimental materials.
- Use of Blast Freezers in Commercial Kitchen:
Blast freezers are commonly used in commercial kitchens to prepare large quantities of food in advance. This can be helpful for catering businesses or restaurants that need to have food available on short notice. Blast freezers can also be used to preserve food for longer periods of time. This is often done with meats and fish that will be stored for extended periods before being cooked or consumed. By freezing the food, it can last much longer without going bad. Blast freezers are an essential tool for many businesses, as well as for individuals who want to store food for long periods of time.
- Advantages of Blast Freezer:
The advantages of using a blast freezer include the following:
- Rapid freezing of food which preserves taste and texture
- Prevents growth of bacteria
- Large quantities of food can be frozen at once
The drawbacks of using a blast freezer include the following:
- High power consumption
- Some models are loud
- Some models are expensive
A blast freezer is a specialized type of freezer that is used to rapidly freeze food. Blast freezers are typically used in commercial settings, such as restaurants and grocery stores, where there is a need to rapidly freeze large quantities of food. However, they can also be used in home kitchens. If you have ever made ice cream or sorbet, you have probably used a blast freezer. By quickly freezing the mixture, you are able to create a smooth, creamy texture that would be difficult to achieve with a traditional freezer. Hence, a blast freezer is a type of freezer that can rapidly lower the temperature of food.